Farewell

So fast! 4 years have passed since Mr Saruta (My Japanese boss) had been working in my company.
He was transferred here from Japan to improve the sales of cutting tools department, to cut down on bad debts and to look over for other departments as well.
And he did it! Very splendid results. The top management in Japan is very happy with it. I must say that he is really a very efficient and fast worker. Plus I realized Japanese are very hardworking as well as he’s always the first one to come to work and the last one to left the office. Make me tend to wonder why he doesn’t look tired at all. Hahaa…* 佩服*

One month ago, he finally got the notice from Japan that he had to return to Japan for other job duties. Kinda like an internal promotion to other departments. The first person to be thrilled about this news will be his wife. I heard that she isn’t very happy staying in Singapore as there is language barrier with the others and she’s having trouble communicating too. Anyway his last day is set on 20th Oct. So recently, our company decided to hold a farewell dinner for him. Dining place is at “Min Jiang”, a high- class Chinese restaurant at Good Wood Park. We had a 9 course-dinner (Imagine they choose S$1.5k for one table, so ex!!). Well.. who cares!?!? Most imporantly, we dun have to pay a single cents at all! Wahahaa...

Overall it’s really a very sumptuous meal. Yummy~My first time having 佛跳墙, lobster porridge and the best of all : Bird nest with almond milk! Woooo....

Well, 天下无不散宴席..Thank you dear Mr. Saruta for all these years. It’s been nice working with you and all the best for you!! Hope that the next Japanese boss will be as easy-going & nice as you.